Now this I like:
A nutty Harvard professor has put a jolt in the java trade with a strange new inhalable espresso -- allowing caffeine fiends to breathe in their morning cup of joe.
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Coffee you can inhale
Now this I like:
A nutty Harvard professor has put a jolt in the java trade with a strange new inhalable espresso -- allowing caffeine fiends to breathe in their morning cup of joe.
A nutty Harvard professor has put a jolt in the java trade with a strange new inhalable espresso -- allowing caffeine fiends to breathe in their morning cup of joe.
How Far Can Dexter Holland's Gringo Bandito Go?
Holland beamed. He usually doesn’t deseed peppers, but today is a big day. Those 430 pounds of multihued peppers, along with 70 pounds of green onions and a couple of other secret ingredients, are being prepped before getting processed into more than 500 gallons of Holland’s hot sauce, Gringo Bandito. It’ll be the biggest single batch ever produced in the brand’s four-year history.
Red, White Wine, Fish And Science
The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer and marketer of wine.
Canned Beer: Not Just Watered Down and Tasteless
In the days of old canned beer may have been relegated to tailgating, shotgunning, and drinking on a budget. But those days are no more. There’s a stigma that goes along with canned beer, that it’s cheap and it tastes like metal. NOT TRUE. Beer can taste delicious regardless of the vessel you serve it in. In fact due to the increasing cost of brewing caused mostly by the worldwide hop shortage, some of the best beers on the market these days are being served in a can. Here’s a few any beer lover would be happy to get their hands on.
Kraft drops Vegemite 'iSnack2.0'
JARS of Vegemite labelled 'iSnack 2.0' are destined to become collectors items after Kraft announced today it will change the name.
Free Ramen Noodle Recipes
For the Pastafarians amongst us:
Many of us have consumed the incredibly inexpensive noodle known as ramen—whether in the form of an easy-to-make soup packet or as a perfect-for-work lunch complete with handy foam cup. But, did you know this light-on-your-wallet instant pasta can also be used in a variety of recipes? WD has rounded up nine quick dinner recipes that include this Asian cuisine staple—all done in 35 minutes or less. From the cheesy Skillet Noodle Pizza to the soul-satisfying Asian Meatball Soup, any one of these dishes will remind you just how resourceful ramen noodles can be!
Many of us have consumed the incredibly inexpensive noodle known as ramen—whether in the form of an easy-to-make soup packet or as a perfect-for-work lunch complete with handy foam cup. But, did you know this light-on-your-wallet instant pasta can also be used in a variety of recipes? WD has rounded up nine quick dinner recipes that include this Asian cuisine staple—all done in 35 minutes or less. From the cheesy Skillet Noodle Pizza to the soul-satisfying Asian Meatball Soup, any one of these dishes will remind you just how resourceful ramen noodles can be!
Do you eat the moldy stuff?
My husband and I have battled continuously for years about whether scraping the mold off the top of -- well, anything -- makes it OK to eat, or if once a spot of green invades the top of a barely used jar of jam we've got to call it a loss and toss it out. I'm always willing to scrape off the top, cut off the moldy crusts, etc., and carry on with the meal. My husband, not so much.
Yummy brain cupcakes ... brainz!
Brains have never looked so yummy! Red velvet raspberry cake with French vanilla cream cheese frosting and a chocolate brain by Pamela. She made these using miniature brain molds. I love the drops of blood, gives it that fresh-out-of-the-skull look—mmmmmm.
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